Bulgur is a miracle in the kitchen, from the ancient land of Mesopotamia, where the Suspended Gardens of Babylon are located. Bulgur is based on a type of durum wheat that has not undergone massive processing, thus maintaining its nutritional quality. This means that you can enjoy a healthy nutritional content, but also delicious. And the combination with Quinoa in pilaf makes bulgur a delicious mix that can be served as a side dish with anything else you would like to put on the table in the family, but also as a main course, especially if you follow a vegetarian diet or fast.
This product belongs to a special category of Ready To Eat products due to its premium packaging. The advanced technology used for vacuuming and packaging, without preservatives and without dyes, allows the taste and aroma of the product to remain intact. That way you can enjoy yourself
TIPS & TRICKS
Bulgur Pilaf + Quinoa means delicious health, easy to prepare wherever you are. So if you are planning a tent trip through the mountains, put at least one Bulgur Pilaf + Quinoa in your luggage. It takes up little space, prepares quickly and you can enjoy delicious food in any conditions.
Water, bulgur (32%), vegetable oil (sunflower oil, olive oil) (7%), tomatoes (2%), quinoa (2%), salt.
Contains wheat gluten
Store at room temperature (25 ° C) away from sunlight. After opening, it must be stored in the refrigerator (+ 4 ° C) and consumed within 2 days
TERMS OF VALIDITY
All ingredients are placed in a heated mixer after a pre-determined sequence. After the mixing and heating process for a certain time, the batch is injected into the packaging. Packages are sealed, labeled and stored.