DESCRIPTION
Known from the ancient land of Mesopotamia, full of history and taste, bulgur is a miracle in the kitchen due to its nutritional properties. Bulgur is a type of durum wheat that has not undergone massive processing, thus having a higher quality unlike other varieties. The mix of bulgur pilaf with mushrooms has a perfect aroma, being quite satisfying for a stand-alone meal. It is appreciated by vegetarians and fasting people. Of course, it can be successfully served as a side dish with meat or other dishes, being a reliable help in the kitchen.
This product belongs to a special category of Ready To Eat products due to its premium packaging. The advanced technology used for vacuuming and packaging, without preservatives and without dyes, allows the taste and aroma of the product to remain intact. This way you can enjoy fresh food, as if it were cooked on the spot, by a caring mother who makes all your cravings.
TIPS & TRICKS
Bulgur Pilaf + Mushrooms means delicious health, easy to prepare wherever you are. So you can take it to the office to serve it for lunch or when you take a break. But thanks to the smart packaging it can be taken even at a picnic in nature with the family.
INGREDIENTS
Water, bulgur (durum wheat) (30%), mushrooms (11%), vegetable oil (sunflower oil, olive oil) (6%), salt, onion, garlic.
ALLERGENS
Contains wheat gluten
STORAGE CONDITIONS
Store at room temperature (25 ° C) away from sunlight. After opening, it must be stored in the refrigerator (+ 4 ° C) and consumed within 2 days
TERMS OF VALIDITY
18 months
PROCESS DESCRIPTION:
All ingredients are placed in a heated mixer after a pre-determined sequence. After the mixing and heating process for a certain time, the batch is injected into the packaging. Packages are sealed, labeled and stored.
